Tuesday, September 4, 2018

Lift Bridge Root Beer Pork Roast

Over the weekend, I made a pork roast in the crock pot. And I sweetened it up with root beer:

Pork roast with root beer.
A roast split in half, with an onion and season on top. Ready for some root beer!

Pork roast with root beer.
With most of that can of root beer added.

After 4 hours on high, it was tender and pulled apart well. I saved the onions and juice, shredded the meat, put the meat back in the crock, and added back about half the liquid until it was moist enough. Tasty and sweet!

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