I've heard about this before, but finally looked more into it over Christmas when talking with family. Did you know that you can mix sodas with cake mix for a TASTY cake?!?
From AllRecipes.com:
Why does this unusual combination work? The leavening agents in the cake mixes still do their duty, even without oil or egg. The soda is all the liquid you need to turn the powdery mix into a bake-able batter. Combine, pour into cake pans, and the mixture will act just like any other cake batter.
But before you think this is some TikTok experiment or Pinterest hack, you should know this method has been around for decades. Old-fashioned cookbooks are filled with soda-meets-cake-mix recipes that were highly fashionable at the time.
They say that you just use the pan size, oven temp, and baking time on the box, but just add the soda instead of anything else. I HAVE to try this.
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