Oh wait, I can't read that side. Here's the english side:
Yeah, I know. A little risky. Still, it sounded like it could be good. I searched the can over for "shake well before opening" because I figured I needed to do that, but I didn't find that anywhere. I shook it well hoping it wasn't carbonated. Here it is partially poured out into a glass:
That glass had NO tapioca balls in it! I felt robbed. But then a fair amount came out in the final pour. They weren't dark like on the can (and like what I'm used to in my bubble tea), and they were tiny. Here's a spoonful of them:
Brand: Mong Lee Shang Pearl Soybean Drink with Tapioca Ball.
Origin: Taipei, Taiwan.
Purchase Place: Cub Foods St. Paul, MN.
Sweetener: Sugar.
Review: This was pretty tasty. It DID taste like soybeans! (Soybeans was the 2nd ingredient behind water, and before sugar and non-dairy cream.) I was born and raised on a farm, so I know what a soybean tastes like when popped into your mouth. It was like sweet soybeans. It was about as thick as whole milk, and pretty good. I figured this could be something I don't finish, but I downed it all pretty quick.
Score: 7.5 out of 10.