We got an Instant Pot for Christmas, and I've used it 4 times so far. The first thing I did was use it as a slow cooker when I made some BBQ pulled pork. Their recipe for it was simple: just a roast, some BBQ sauce, and a can of Coke:
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Looks gross now: just pork, Coke, and BBQ sauce. |
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Shredded 8 hours later, with about half the juice/sauce added back in. |
I should have used a few herbs and some onions like I usually use in roasts, but the Coke added some nice sweetness. Not too bad. Now I'll be trying a Pad Thai recipe in the Instant Pot tonight!
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