Lift Bridge Root Beer Pork Roast

Over the weekend, I made a pork roast in the crock pot. And I sweetened it up with root beer:

A roast split in half, with an onion and season on top. Ready for some root beer!

With most of that can of root beer added.

After 4 hours on high, it was tender and pulled apart well. I saved the onions and juice, shredded the meat, put the meat back in the crock, and added back about half the liquid until it was moist enough. Tasty and sweet!